This seductive and sexy salmon dish is glazed with brown sugar and a hint of Dijon mustard. This is the ultimate date dish to prepare whenever you decide to finally cook for your beau. Joan makes this dish and says the men instantly fall in love with her.
2 tablespoons light brown sugar
2 teaspoons honey
2 tablespoons unsalted butter
3 tablespoons Dijon mustard
4 1/2 teaspoons soy sauce
4 1/2 teaspoons olive oil
2 teaspoons minced peeled fresh ginger
4 salmon fillets, about 6 ounces each
Salt and ground black pepper
1. In a small saucepan over medium-high heat, melt the brown sugar, honey, and butter. Remove from heat and whisk in the mustard, soy sauce, olive oil, and ginger. Set aside.
2. Preheat a grill pan over medium heat. Brush the salmon with vegetable oil and season to taste with salt and pepper.
3. Place the salmon skin-side down in the grill pan. Brush the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes for medium doneness, turning once after 5 to 6 minutes. Remove from pan and serve immediately, flesh side up.
Makes 2 to 4 servings