Delicious Terms: Blanch
Blanch: To immerse vegetables, fruit, or other foods briefly in boiling water to help loosen or remove skins or to precook briefly to set color and flavor and to deactivate enzymes prior to freezing or drying.
Meet the Get ‘Em Girls
Jeniece Isley, co-founder and editor of Get ‘Em Girls, is an accomplished cookbook author and...
Joan A. Davis is a southern belle in the big city who is originally from Charleston, S.C...
Shakara Bridgers is a successful entrepreneur, mentor, author, and blossoming chef...
Most Read of the Week
-
From the Mouths of Babes: Y…
All this talk about French Vogue painting Dutch model Lara Stone in dark b… -
Crushin’ (Something New): Ad…
Did I ever share with y'all that I love a man that can sing, play guitar, … -
Bridal Party “Survival” Kits
Attention Brides! Your Bridal Party SURVIVAL Kits have arrived! So, the b…
-
What’s Hot? NFL stars Reggie…
Join NFL stars Reggie Wayne (Indianapolis Colts) & Al Harris (Green B… -
Let Me Be Great: Teyana Taylor
"i just want everybody to know u can follow ya dreams u don't have to be … -
Black Women and Marriage–A …
Statistics show this, studies show that--blah, blah, blah; we know what i…
-
Regina King is Fit to Fly
Regina King got a chance to try out the new Reebok and Cirque du Soleil co… -
Green Love: Eco Chic Wallpaper
Trying to redecorate your home can be pretty hard--well try doing it with… -
Steve Harvey Says Act Like a…
I've been hearing a lot of people buzzing about Steve Harvey's New York T…
- Previous
- Next