Green Beans with Caramelized Red Onions
I love my mama’s green beans, she cooks them down with smoked turkey until the green bean is no longer recognizable…good for the soul, but not for the nutrients. So, I wanted to make an equally delicious green bean but keep some of the vitamin C. This side dish is perfect for your holiday or weeknight meal because it super easy and fast.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ready In: 20 minutes
Yields: 4 servings
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